Food technology has become increasingly important in our lives. It is a field that has grown rapidly over the last decade, with new developments and advancements that have allowed us to store, transport, and process food more safely. With the growth of the food industry, food safety has become a more pressing concern for both governments and consumers. However, food technology can be an effective tool in preventing food safety-related issues.

  1. Automated Sanitation Systems:

Automated sanitation systems are a great way to improve food safety by using technology. These systems can be used to monitor areas of the food processing plant and detect any food contamination quickly. Automated sanitation systems can also help reduce the risk of food borne illnesses and minimize the spread of bacteria.

  1. Temperature Monitoring:

Temperature monitoring is an essential part of food safety. Foods that are stored at the wrong temperature can become unsafe and even lead to food poisoning. By using technology to monitor the temperature, companies can ensure that their food is stored at safe temperatures, reducing the risk of food-related illnesses. Thermometers measure the temperature of a food item, while temperature logs record the temperature over time. Temperature probes can be used to monitor the temperature of large areas, such as a walk-in cooler or freezer.

  1. Food Traceability:

Companies must be able to track the origin of their food products. By using food traceability technology, companies can identify the source of food contamination quickly and take the necessary steps to prevent further contamination.

  1. Food Processing Technologies:

Food processing technologies have improved significantly over the past few years. These technologies can be used to reduce the risk of food contamination and improve the safety of food products. Using these technologies, companies can ensure that their food products are safe for consumers.

  1. Packaging Technologies:

The use of packaging technologies such as modified atmosphere packaging (MAP) has been instrumental in improving food safety. MAP involves packaging products in containers that are designed to create and maintain an environment that is hostile to the growth of bacteria, meld, and other contaminants.

Commissary Kitchen Considerations for the Independent Operator | Restaurant  Business Plans, Systems, Checklists & Training, POS, Startup Tools &  Resources

  1. Quick Response (QR) Codes:

QR codes are a great way to quickly and easily access information about food products. By using QR codes, companies can provide detailed information about their products to consumers. This information can include ingredient lists, nutritional information, and manufacturing information.

  1. Data Management Systems:

These systems allow companies to collect, store and analyze data related to food production and safety. This data can be used to identify areas of potential risk and take the necessary steps to reduce the risk of food-related illnesses.

  1. Intelligent Sensor Systems:

Intelligent sensor systems are a great way to monitor food safety in real-time. These systems can be used to detect any changes in the environment and alert the necessary personnel. By using these systems, commissary kitchen companies can ensure that their food is safe and compliant with food safety regulations.


Food technology is an essential tool in improving food safety. By utilizing the latest technologies, companies can reduce the risk of food-related illnesses and ensure their products are safe for consumers. Food traceability, automated sanitation systems, temperature monitoring, and intelligent sensor systems are just a few of the ways that food technology can be used to improve food safety.