Did you know that approximately 48 million people a year get sick from foodborne illnesses? Disease-causing germs can contaminate food and lead to food poisoning. Now more than ever, it’s important to clean and sanitize your restaurant to prevent the spread of viruses and foodborne illnesses.

Are you sure you’re cleaning your restaurant to the highest standards possible? Luckily, there’s still time to learn about the basics. Check out this handy restaurant cleaning checklist here.

Front of House

One of the best places to start your cleaning journey is at the front of the house. Wipe all surfaces like the tabletops, chairs, and menus with a disinfectant. Vacuum or sweep and mop the floors with soapy water, and don’t forget high-touch areas like light switches and door handles.

Bathrooms

It’s no secret that bathrooms can be some of the dirtiest spots in the restaurant industry. Because they are high-traffic areas and tend to get messy they can be difficult to clean–but they should be so that employees and guests can do proper handwashing. You might want to hire a commercial cleaning company to come in just to do your bathrooms.

Bar

If your restaurant has a bar, focus on the bar surface. Disinfect it during shifts and at the end of the night. Clean all glasses and utensils used at the bar and wipe down areas like ice machines, refrigerators, and other areas that get lots of use.

Kitchen

Pay special attention to the line, and degrease stoves, disinfect surfaces, and empty fryer vats. Sanitize any food prep areas, since they can be prime culprits for spreading foodborne diseases. Don’t overlook the floors, either–remove the floor mats, hose them down, and then mop the floors before replacing the mats.

Storage

Storage areas are often neglected, so don’t skip yours. Break down unused boxes and sweep and mop the floors. Look for broken boxes or leaking storage containers to prevent future messes.

Dish Area

The dish pit plays an important role in getting the dishes your customers use clean. Make sure all kitchen items are likewise cleaned and empty the dishwasher at the end of the night. Then disinfect all surfaces and mop the floors.

Professional Restaurant Cleaning

For those of you that don’t want to leave the cleaning to your employees, there are other options. If you are looking for a high-level disinfection system, try a professional company like the one at Curissystem.com to benefit from their expertise.

Clean Your Restaurant Right

Now that you’ve got the lowdown on how to clean your restaurant right, you can be proactive. Make a checklist for your employees to follow so that all of the important areas are taken care of. And if you want peace of mind, you can hire a professional cleaning company to take care of all of your cleaning needs.

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